I love the colours you could put into dessert, the fruits I could add and the smiles on people's face.
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The thing about baking cupcakes is that you would always want to put buttercream on your cupcake to make it look very pretty and somehow cupcakes aren't complete without the buttercream.
My recipe on swiss meringue buttercream uses only the egg whites and not the egg yolks. It such a pity throwing good food away. So what i did was search of something that uses only egg yolks and i found ...
CREME BRULEE !!
Creme brulee is a dessert with simple ingredients and is fail proof (almost). It consists of egg yolks, whipping cream, vanilla essence (i use only the ones from niels massey) and sugar !Simple yet amazing tasting stuff.
Only thing about it is the need to use ramekins. Why ? that's because not all ceramic bowls can withstand the heat of the oven ! Some might cracked in the high heat.
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| My latest investment |
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