On youtube, its bake the cake, crumble it, add cream, mould it, freeze it and dip it in candy melts.
Well... i've got the first 4 steps right, but the next few steps is bleh !
The first difficulty was that the candy melts would not melt !!!!
no matter how long we tried double boiling it it just would not melt !
then we tried white chocolate, it melted but just not at cool as it was suppose to be.
it was not as round and smooth, full of lumps and bumps.
Next was that the stupid damn cake fell off the stick !
or it would pierce right through.
Faints !!!
 |
| gross looking.. wahahaha |
totally need to revisit and do the entire thing again plus some trouble shooting !!
troubleshooting is so damn important !
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